How clean is your kitchen? Ask yourself that question.
When prepping for any meal always keep all your foods separated for avoiding cross contamination of bacteria’s. Wash your hands and keep your countertops sanitized; and always cook at the proper temperatures.
Here is a list of bacteria’s that can be lurking in your kitchen; if your kitchen is not sanitized properly:
Unpasteurized juice and cider
Lettuce and sprouts
Raw milk cheese
Egg and Chicken
Leafy Vegetables Contaminated w/Manure
Keep your family safe from bacteria. Don’t let the bacteria’s live and spread on your surfaces in your kitchen. These kinds of bacteria’s can become very hazardous to your families health.